About Culinary Temptations

Culinary Temptations is a family owned and run private catering service, which provides customers with high-class fine food fair at their own home or business.

Founded in the year 2000 by Swiss Chef Daniel Frutiger, Culinary Temptations has prospered into the respected and professional business it is today. We have proudly catered in some of Sydney’s finest residences for influential and distinguished customers. Our philosophy on food is embracing new trends and techniques, but also ensuring customers a clean, simple and sensational dining experience, which will remain private and intimate and tailored to your needs to ensure a personal and unique celebration. We respect your personal tastes and liking in food, therefore your favourite dishes can be catered for you. All menus are discussed and finalised through personal consultation with Daniel to ensure customer satisfaction.

We specialise in sit-downs, buffets and finger-food functions. Groups of a minimum of six guests (Mon to Thurs) and a minimum of eight (Fri to Sun) can enjoy a three-course sit-down, and up to a six-course degustation menu, prepared and cooked by professional chefs.

All food items are of the highest possible quality and only fresh commodities are used. Lead by Daniel, our skilled team will bring everything from equipment, tools and the food of course. You can be rest assured we also take the burden of cleaning up, so that you can relax and fully enjoy the occasion.