Menu Selection : Buffet Dinners

Download and print our Buffet Dinner menu selections.

Buffet No.1

($75.00 per person, includes all items listed below)

 

Cold platters and salads
Antipasti platter with quality small goods (kalamata olives, sundried tomato, gherkins, Swiss cheeses)
Bread and butter
Homemade coleslaw
Mixed salad with tomato and cucumber
Orange lentil and green bean salad
Asian rice noodles salad with bean sprouts

Mains
Roasted pork scotch with apple sauce
Braised skinless chicken legs in tomato and herb sauce
Oven roasted tender beef rump in dark mushroom sauce
Poached Nile perch in a tangy lemon cream sauce
Roasted potato wedges
Steamed rice
Oven baked potato gratin

Desserts
Seasonal fruit salad
Profiteroles with custard filling
Chocolate mud cake with Chantilly cream
Apple crumble and vanilla ice cream
Passionfruit cheesecake with fruit coulis

Percolated coffee and tea

Buffet No.2

($80.00 per person, includes all items listed below)

 

Cold platters and salads
Antipasti platter with quality small goods (kalamata olives, sundried tomato, gherkins, Swiss cheeses, boiled eggs)
Selection of bread with butter
Homemade coleslaw
Mesclun salad
Tomato and basil salad in balsamic vinaigrette
Cucumber and corn salad in French dressing
Asian rice noodle salad with snow peas
Orange lentil and green bean salad

Mains
Roasted beef sirloin with mixed mushroom sauce
Slow roasted pork belly with crackling
Grilled Atlantic salmon fillet and wasabi mayonnaise
Braised skinless chicken legs in tomato and herb sauce
Sautéed mixed seasonal vegetables
Roasted chat potatoes
Oven baked potato gratin
Steamed rice

Desserts
Apple strudel with warm vanilla custard sauce
Quality seasonal fruit salad with berry coulis
French chocolate mousse cake with Chantilly cream
Profiteroles with Grand Marnier custard filling
Mango and strawberry sorbet terrine
Traditional crème caramel
Lemon custard tart in sweet pastry

Percolated coffee and tea

Buffet No.3

($85.00 per person, includes all items listed below)

 

Cold platters and salads
Antipasti platter with quality small goods (kalamata olives, sundried tomato, gherkins, Swiss cheeses, boiled eggs, artichoke hearts)
Norwegian smoked salmon with horseradish mousse and capers
Mesclun salad with cucumber
Pumpkin, spinach and pine nut salad in a delicate white balsamic vinaigrette
Vine ripened seasonal tomatoes in a basil dressing
Asian rice noodle salad with bean sprouts and peeking duck
Celeriac Waldorf salad

Mains
Whole roasted beef tenderloin
Slow roasted pork belly and crackling
Chicken, chorizo and prawn saffron paella
Grilled Atlantic salmon fillets with wasabi mayonnaise
Gourmet lamb sausages with rosemary
Sautéed mixed seasonal vegetables
Roasted chat potatoes
Steamed rice
Oven baked potato gratin
Homemade chnöpfli (Swiss egg noodle)

Desserts
Mango and strawberry sorbet terrine
Quality seasonal fruit salad with berry coulis
Delicate petit four profiteroles with Grand Marnier custard
French chocolate mousse cake with Chantilly cream
Warm apple strudel with walnuts and vanilla custard sauce
A selection of delicate pâtisserie
Caramelised citrus tart in sweet pastry
Traditional homemade tiramisu cake

Percolated coffee and a selection of fine teas

Buffet No.4 (Seafood Only)

($120.00 per person, includes all items listed below)

 

Cold platters and salads
Smoked salmon with horseradish mousse
Lobster medallions on diced seasonal vegetable salad
Octopus in red wine vinaigrette with capsicums and cashew nuts
Peeled king prawns with avocado in a citrus, mango and chilli dressing
Crabmeat, mussels and scallop with snow peas and rice noodles
Mesclun salad
Greek salad with Persian feta

Mains
Grilled Atlantic salmon fillets with wasabi mayonnaise
Poached snapper medallions with basil pesto
Seared tuna steaks on oven roasted eggplant
Pan-fried green prawns in a garlic, chive cream sauce
Steamed rice
Roasted chat potatoes
Pumpkin mash
Mixed seasonal vegetables

Desserts
Delicate petit four profiteroles with Grand Marnier custard
Quality seasonal fruit salad with berry coulis
Mango and strawberry sorbet terrine
Warm apple strudel with walnuts and vanilla custard sauce
A selection of fine patisserie
French chocolate mousse cake with Chantilly cream
Caramelised citrus tart in sweet pastry
Traditional homemade tiramisu cake
Passionfruit cheesecake

Nespresso coffee and a selection of fine teas